Why is the microwave taking longer to heat food?

Issue

Why is the microwave taking longer to heat food

Microwave Cooking Advice

Applies to

• Microwave Cobmination Oven

Solution

Troubleshooting tips:

The selected microwave power level is too low, select a higher power level

A larger amount than usual has been placed in the appliance. Double the amount = almost double the cooking time.

The food was colder than usual, Stir or turn the food during cooking

When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require longer times.

When the time has elapsed, the food is overheated at the edge but not done in the middle. Stir it during the cooking time and next time, select a lower microwave power setting and a longer cooking time.

Stir, turn and rearrange, for even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the outside towards the centre.

Arrange, Place the thickest parts of food towards the outside of the dish (e.g. chicken drumsticks).

Temperature of food, the initial temperature of food affects the amount of cooking time needed. Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam.

Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up. Stir or turn the food 2- or 3-times during cooking

Always cover the food. If you do not have a suitable cover for your ovenware, use a plate or special microwave foil.

After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature.

After defrosting, the poultry or meat is defrosted on the outside but not defrosted in the middle. Next time, select a lower microwave power setting. If you are defrosting a large quantity, turn it several times.